Eggs (of hens)
cake flour
White granulated sugar
edible oil
lemon
How to make a family version of the cake?
Milk, low-gluten flour, eggs, sugar, lemon, oil (it is best not to use seasoning oil, otherwise it will affect the taste of the cake)
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Separate the egg yolk from the egg white, and be sure to dry the bowl of egg white without adding water.
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Pour the oil into the milk and mix well.
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The oily milk is stirred to this extent.
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Pour in the egg yolk and stir well.
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Pour in low-gluten flour and stir it in a zigzag shape (stirring is the most common action in making cakes)
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Note that it must be Z.
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Squeeze lemon juice into the egg whites.
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Smell the lemon.
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Start beating the egg whites, and add sugar in three times during this process.
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Put sugar for the second time
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Put sugar for the third time
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send
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To the point where you can take the bait.
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Put the beaten egg whites into the just-stirred flour mixture and stir it (be sure to turn it over and not stir it in circles).
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Mixing complete
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Pour into baking tray (cake mold is best)
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Bake in the oven 150 degrees for 45 minutes.
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The delicious cake came out.
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It's delicious and extremely soft.
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The most important thing is that I care about fluffy and not greasy.
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Nutrition, health and no additives.