During the production process, always use low heat. If the oil temperature is too high, the minced garlic will be bitter. The specific method is as follows:

Ingredients: garlic, oil

1. First peel the garlic cloves, remove the roots, pat them with the back of a knife, and then wash them.

2. Use a kitchen knife or machine to cut the garlic into fine pieces or into granules.

3. Add oil to the hot pan, the amount of cooking oil should exceed the minced garlic. Pour in the minced garlic, and then use the remaining heat of the oil to stir-fry the minced garlic until fragrant (note that when you add the minced garlic, stir-fry immediately or it will burn. In addition, keep the heat on low) and cook for 2-3 minutes. That’s it.

4. After frying, set it aside to cool, then can it and use it as needed.