1. Put peanuts in a pot and stir-fry them with a little oil over low heat. When the peanuts are slightly browned, add white sesame seeds and stir fry. When sesame turns brown, turn off the heat and cool.

2. Grind 1 into powder (peeled peanuts) with a grinder. If there is no grinder, you can also chop it with a knife.

3. Pour glutinous rice flour and sticky rice flour into a clean basin.

4. Knead 50 grams of cold water into a dough with moderate hardness.

5. Divide the dough into 4 pieces and knead them into balls by hand.

6. Pour 25 grams of water into the yellow sugar.

7. Boil it to a thick syrup with low heat. Take another pot to cook jiaozi.

8. Put the cooked glutinous rice balls into the sugar water pot and cook for two minutes on low heat. Finally, after taking out, sprinkle coconut, peanuts and sesame seeds, and then pour in syrup.