Beef noodles: 20 pounds of cow bone, chicken frame 2, clean, (big bone smashing fold), 2 pounds of butter, the same into the pot, add 200 pounds of water, large fire boil, skimmed off the froth, and change to a small fire stew for more than 4 hours, until the soup color is thick and white, which is the beef broth.

Spicy topping beef noodles. The beef is cut into small pieces. First frying pan is hot, put a little oil, and then put onion, ginger, dried chili pepper segment fried incense, down into the beef pieces, soy sauce, and then fried, then add the soup, pour into the pressure cooker, under the package (pepper, anise, cumin, sand nuts, cardamom, cinnamon, sesame leaves, grass nuts), wine, seasoning, nitrogen, together with high-pressure for 20 minutes.

Beef noodles in clear soup. After the soup boiled, the ingredients in the above packet of new with a grinding into powder, gradually poured into the soup, stirring while adding, add seasoning, and then filtered off the residue. Serve the noodles in a bowl, add the broth, sprinkle with sliced meat and cilantro.

Formulation of common soup ingredients: chicken floss, beef floss, shrimp floss, fish floss, king of fresh flavor, monosodium glutamate (MSG), chicken essence, salt, sesame salt. Mix the above several seasonings well. Add the appropriate amount of complex seasoning in a bowl, serve the soup, put in the noodles under the good, sprinkle with cilantro.

Mixed sauce noodle shame: celery, minced meat, sweet noodle sauce fried, add broth, seasoning, hooked into the gravy powder, drizzled with sesame oil, and then sprinkled with green onion can be, don't forget to serve with shredded cucumber. Cook and cool the noodles. Serve in a bowl and pour over the bashfulness.