1, the fresh cucumber clean, with a knife to cut the cucumber into the same size of the cucumber strip, here the pickled cucumber is best to pick the kind of tender cucumber, do not recommend the use of the old cucumber, cut the cucumber under the sun on the sun for a day, so that the cucumber tastes more crunchy and fragrant, pickling is not easy to be bad, and put the time will be longer.

2, put the sunny cucumbers into the basin, pour the right amount of salt with the hands and mix well, marinate for five hours and then fish out the water, in the garlic, chili peppers, ginger are cut into slices and put on the plate inside the spare.

3, pour the pot into the right amount of water, add soy sauce, balsamic vinegar, sugar, stir well, slowly over low heat to the sugar simmering, put the simmering soup into a clean glass jar to cool, cooled into the cucumber strips, chili peppers, ginger, garlic, peppercorns, to be a layer of a layer of placement, and then finally poured into the right amount of white wine to shake evenly, covered with a sealed lid, and placed in the shade in the cool place to marinate to a week. weeks can be taken out to eat.