Lean Porridge, Corn Porridge, Millet Porridge, Red Bean Porridge, Pumpkin Porridge, Preserved Egg Lean Porridge, rice congee, Seafood Porridge, Mustard Porridge and Beef Porridge.

Here's how to make beef porridge:

Preparation materials: beef stuffing 80g, rice 60g, glutinous rice 30g, celery 80g, salt, pepper, soy sauce, soy sauce, shallots, ginger, white sugar 1 pinch.

1, prepare the materials.

2. Wash the rice and glutinous rice and add water.

3, start the electric pressure cooker pressure 13 minutes.

4. Chop the celery when cooking porridge in an electric pressure cooker.

5. Spread the beef stuffing mixed with soy sauce, soy sauce, salt, sugar, pepper and onion ginger again for use.

6. After decompressing the electric pressure cooker, open the lid and start it again. When the cooker boils, pour in the beef stuffing and stir well.

7, the pot is opened again, and the celery is broken.

8, boil 1-2 minutes to eat.

9. Finished product drawing.