1. Sweet Noodle Sauce 1 kg (Sweet Noodle Sauce, homemade bean paste must be crushed or it will not look good if it is painted on it. A small amount of Chili powder sesame seeds can also be replaced with a small amount of sesame sauce)

2. Appropriate amount of soybean oil (edible oil)

3. Pure water

Step two:

Step 1: put a proper amount of soybean oil or cooking oil into the pot, and turn it to low heat to wait for the oil to heat up.

Step 2: Add 1 kg sweet noodle sauce into the pot, keep stirring and mix with hot oil.

Step 3: when the sweet noodle sauce on medium fire is sticky, add half a catty of pure water and wait for the sauce to boil, then add a proper amount of salt, thirteen spices, chicken essence and monosodium glutamate, and turn off the fire after stirring evenly.

Step 4: Roll the awakened dough into dough (dough cake).

Step 5: Then put it in the oil pan, fry it and brush it with homemade sauce, and you're done.

Note: Be careful not to paste the pot when cooking.