How to cook fried rice with eggs;
Steamed rice first:
I believe many people have read in some cheats of fried rice. If you want to succeed in fried rice, you have to use overnight rice, but this is not necessarily the case. What if you don't have overnight rice at home, you can't always prepare leftovers at home, but rice is definitely an important secret of the success of egg fried rice. If you cook rice with a rice cooker, the effect may be worse.
Therefore, you can wash the rice clean, then pour water and rice into the pot, add a little salt, then pour peanut oil to boil, cook on high fire until small bubbles appear, then heat on low fire for about 20 minutes, then open the lid and taste it. If it is soft and hard, you can turn off the fire.
Prepare vegetables and eggs:
When steaming rice again, you can prepare ingredients, such as vegetables, peppers and eggs, shred half a red pepper, then dice it, then dice the onion, then knock the eggs into a bowl, add chopped green onion, add salt and sprinkle some white pepper and mix well.
Besides rice and eggs, it is another protagonist of fried rice with eggs, so we must not underestimate it. Before frying eggs, we should put a little salt into the egg liquid and stir it evenly, so as to remove the fishy smell of eggs and make them taste better.
Processing rice:
If the steamed rice is directly put into the pot for stir-frying, it is easy to stick to a ball, which is the main reason why everyone has always said that fried rice with eggs needs leftovers. Therefore, if you want to stir-fry the steamed rice with fresh rice, you can put it in a large plate or a pan first, then stir-fry it with a wooden spoon, and you can also release the steam with a fan while stirring, so that the rice will shrink quickly after contacting the air, thus making the blurred grains clear.
Handling ingredients:
Pour a little oil into the pot, add red pepper and diced onion and stir-fry until the onion becomes transparent, about 9 minutes. Be careful not to stir-fry the onion and pepper, which is another secret of egg fried rice. Then add peeled broad beans, stir-fry until cooked, add salt, season and turn off the fire.
Scrambled egg liquid:
Preheat the pan a little, then pour in a little oil, and then pour in the egg liquid. When you find that the egg liquid is solidified, you can shovel it from the edge to the middle, and then repeat this process. After most of the egg liquid is solidified, you can turn off the fire, stir fry the eggs constantly, solidify all the egg liquid with residual temperature, and then divide the eggs into cubes with a spatula.
Stir-fried rice:
Heat the pan, pour in the oil, add the chopped green onion and stir-fry for a while, then pour in the rice just processed, stir-fry until the rice is scattered, then add the salt, add the vegetables just stir-fried, stir-fry evenly, then pour in the egg flower, and then stir-fry evenly to taste the soft and smooth fried rice with eggs.
Tips for fried rice with eggs:
When you stir-fry fried rice with eggs, you must season the eggs first, and then treat them with rice in advance, so that the rice can be thoroughly contacted with the air, and the onions and peppers should be thoroughly cooked, so that the ingredients can be completely released, and when you stir-fry the eggs, you should pay attention to the heat, and you must never stir-fry the eggs.