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Do you scramble the tomatoes or the eggs first?
Scramble the eggs first, then add the tomatoes together.

Main ingredients: 3 eggs, 250 grams of tomatoes.

Accessories: refined salt, monosodium glutamate, wine, oil, sugar, a little green onion.

Method:

1, the tomatoes in a bowl of boiling water blanch, peel off the coat, cut into small pieces of orange petals, remove the seeds.

2, eggs knocked into the bowl, beaten with chopsticks, add refined salt, sugar, monosodium glutamate, stir and.

3, will be placed on the fire, a little oil, hot, pour into the egg juice, fried that is out, the original pan with a small amount of oil, hot, into the end of the green onion sautéed flavor, that is, into the tomatoes, salt, fried a few times, poured into the fried egg, stir-fry evenly can be.

Done!

Done!