2, fruit brown sugar ice powder practice:

Materials:

500g of clear water, 20g of white bean jelly, 50g of brown sugar, 30g of rock sugar, 80g of clear water, appropriate amount of raisins, appropriate amount of diced mangoes and appropriate amount of watermelon.

Practice:

(1) Prepare the ingredients.

(2) Wash the ingredients, dice the watermelon and mango for later use.

(3) Pour 500 grams of clear water into the mother goose titanium crystal pot, and stir 20 grams of white bean jelly until it melts.

(4) Turn off the fire after boiling until it bubbles.

(5) Pour it into a bowl and let it cool until it solidifies.

(6) Then re-start the pot to make syrup: pour 50g of brown sugar, 30g of rock sugar and 80g of clear water into the pot.

(7) Keep stirring with low fire, and simmer until dense bubbles are generated, and then turn off the fire for use when syrup is formed.

(8) Cut the frozen ice powder into small pieces with a fruit knife.

(9) Sprinkle your favorite fruit.

(10) drizzle with boiled brown sugar syrup.

(1 1) Mix well and you can eat it (you can put it in the refrigerator for a while before eating, and it tastes better).

(12) Ice and ice are cool, which is a holy product for relieving summer heat.

(13) crystal clear as white jade glass, scoop a spoonful of entrance, and it's cool and refreshing.