1. What can't Angelica eat with?
Although angelica is warm, it is not a hot Chinese medicine. This medicine does not contain any special ingredients. When it is used as a condiment, it does not agree with any statement. Angelica sinensis is mostly used to adjust the fishy smell of meat food. At present, there is no food that can't be eaten with Angelica sinensis, so Angelica sinensis can be said to have no dietary taboos.
2. Common eating methods of Angelica sinensis
(1) Stewed Pigeon with Angelica sinensis
Materials: squab 1000g, Ligustrum lucidum 25g, Angelica sinensis 50g, longan 15g, salt 5g.
Exercise:
1. Cut the squab, wash it, put it in boiling water, heat it for 3 minutes, then pick it up and wash it.
2. Put Fructus Ligustri Lucidi, Radix Angelicae Sinensis (sliced), Arillus Longan and squab into a vessel, add 1000g of boiling water, simmer for 40 minutes, and season with salt.
Efficacy: tonify blood, tonify deficiency, dispel wind and dispel cold, suitable for weak body, amenorrhea due to blood deficiency, dizziness after illness, mental fatigue, memory decline, etc.
(2) Danggui Jujube ribs soup
Ingredients: pork chop 300g, jujube 10, medlar 30g, longan 2, cabbage leaf 1 piece.
Exercise:
1. Soak the spareribs in clear water for half an hour, wash them, and water them with cooking wine and ginger slices.
2. Slice the ginger and cut the onion, and wash other materials with water.
3. Fill the soup pot with enough water at one time, put it into the ribs to boil, remove the floating powder, add Angelica sinensis, red dates, Lycium barbarum, Astragalus membranaceus, longan and yellow wine, and then close the small hotpot 1.5-2 hours until the ribs are crisp and rotten.
4. Wash and shred the leaves of Chinese cabbage, put them into the soup pot together with Lycium barbarum, heat them for 10 minute, and add salt to taste.
Efficacy: nourishing blood and promoting blood circulation, and eating vegetables daily.
(3) Danggui pettitoes soup
Ingredients: a small amount of angelica, two trotters, a little red dates and a slice of ginger.
Exercise:
1. Remove hair from pig's trotters, wash them, hide them in small pieces, slice ginger, wash red dates and remove stones for later use.
2. Put the pig's trotters into the pot, add ginger slices and cooking wine, add appropriate amount of water, boil over high fire, blanch and remove blood gas. Take out and clean.
3. Add a proper amount of water to the pot, add all the ingredients, bring to a boil, turn to low heat and cook until the trotters are cooked, and season with salt.
Efficacy: tonify postpartum deficiency, nurse postpartum, replenish blood and qi, and protect bones and muscles, beauty beauty.
(4) Danggui mutton soup
Ingredients: 500 grams of sheep spleen, 5 red dates, 25 grams of angelica head, 50 grams of astragalus root, 25 grams of codonopsis pilosula, 3 slices of ginger, 8 bowls of water and a little salt.
Exercise:
1. Blanch the mutton for 3 minutes.
2. Wash red dates.
3. Slice the head of Angelica sinensis, put it in a pot with all the ingredients to boil, then simmer for 3 hours and add salt to taste.
Efficacy: The puerpera's qi and blood deficiency, cold limbs and dizziness can enhance the cold resistance and strengthen the body.
(5) Stewed chicken with Angelica sinensis
Ingredients: hen 1 000g, angelica 20g, onion 5g, ginger 5g, salt 3g, cooking wine 5g, monosodium glutamate1g.
Exercise:
1. After the chicken is slaughtered, unhairing, cleaning by laparotomy, chopping off paws, soaking in boiling water, rinsing with cold water and draining.
2. Wash angelica and cut it several times according to the size of the block. Wash ginger and onion, mash ginger and cut onion into sections for later use.
3. Put angelica, ginger and onion into the chicken belly, put the chicken belly up into the casserole, inject appropriate amount of water, add salt and cooking wine, boil it with strong fire, and then stew it with _ fire until the chicken is crisp and rotten.
Efficacy: enriching blood and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowels. Can be used for treating blood deficiency and sallow, dizziness and palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, rheumatalgia, traumatic injury and carbuncle.
3. How to eat angelica?
1. It is mainly added to porridge and soup in the form of adjuvant therapy.
2. Generally decocted with wine to strengthen blood circulation. Usually, angelica should be used to replenish blood, angelica tail should be used to replenish blood, angelica charcoal should be used to stop bleeding, and wine can increase vitality; Angelica sinensis is used for enriching blood (enriching blood and promoting blood circulation).
3. For patients with deficiency of heart, liver and blood, sallow complexion, dull lips and claws, dizziness, palpitation and numbness of limbs, it can be used together with Radix Rehmanniae Preparata, Radix Paeoniae Alba and Rhizoma Ligustici Chuanxiong, which have strong blood-tonifying effects.
4. Irregular menstruation, which belongs to stagnation of liver qi and irregular menstruation, can be used equally with Bupleurum, Paeonia lactiflora and Atractylodes macrocephala.
5. Cannabis, Fructus Aurantii and Radix Rehmanniae can be used for the elderly, weak, postpartum, blood deficiency due to chronic illness and constipation due to intestinal dryness.