Raw materials:

Abalone, garlic, salt, chicken essence, sugar.

Practice: 1, complete abalone; (I put in the refrigerator overnight, forget to soak in the water, the next day has been dead, fortunately, dealing with live more afraid to start.)

2, the abalone meat from the abalone shell, abalone to remove the intestines and stomach, add salt scrub, rinse, abalone shell with a brush;

3, garlic with hot oil, add salt, Mei Jixing, chicken essence, sugar, will be abalone meat into the abalone shell, pouring the juice, the pot of water in the pan after the boil into the pot, high heat steaming for seven or eight minutes can be.

② oyster sauce abalone

Materials:

Fresh abalone, salt, green onion, ginger, oil, soy sauce, chicken essence, sugar, shredded green onion.

Practice: 1. Clean the hard edges around the fresh abalone and rub with salt to remove the slime. Wash, sprinkle onions and ginger and cooking wine on the steamer for ten minutes, (want to eat tender 8 minutes, old 10 minutes)

2, time to take out, remove the body of the onion and ginger, sprinkled on the top of the pre-mixed sauce: it is made of consumed oil, soy sauce, chicken broth, sugar, stirring together to uniformly surrounded by abalone all over. Finally, each abalone and then sprinkle some shredded green onion on top.

3, pour a little oil in the pan, smoke and drizzle on the abalone can be!

3 steamed abalone

Raw material:

Abalone 200g.

Salt 5 grams, 10 grams of cooking wine, 10 grams of green onions, 2 grams of monosodium glutamate, 30 grams of ginger, 20 grams of vinegar, 5 grams of pepper, 15 grams of soy sauce, 5 grams of sesame oil. (In fact, these according to the actual situation to be good)

Practice:

1, the abalone on both sides of the graver on the diagonal straight knife, from the center of the cut;

2, green onions and ginger wash, green onions cut strips, half of the ginger cut, the other half of the slices;

3, will be abalone in a plate, add wine, monosodium glutamate (MSG), soup 100 ml, green onion strips, ginger slices, peppercorns and salt, steam on the drawer;

4, steamed for about 10 minutes out, pick out the green onions, ginger, pepper;

5, bowl add vinegar, soy sauce, ginger, sesame oil blended into ginger juice;

6, food, ginger juice and abalone with abalone on the table, dipped in the ginger juice to eat.

(There are abalone porridge and so on, a lot can be worked out by yourself in your daily cooking)