2. Prepare the ingredients. And put the fresh raw peanuts in the oven, and bake them in the middle layer at170 10- 15 minutes. It's almost enough to hear the peanut skin crack and dance. Let it cool and drive it out with a rolling pin to peel it.
3. Prepare a large pot and cook with sugar, maltose, honey and water. The syrup appears fine bubbles and continues to boil for a while. How do you know if the syrup is cooked? Prepare a glass of ice water, dip a little syrup with chopsticks, and drop it into the ice water. If it is immediately shaped into hard ice beads, it will be fine.
4. When the syrup is boiled, immediately send the protein, which is a dry right angle.
5. When the syrup is boiled, immediately pour in the beaten egg white and continue to beat until it is thick and smooth.
6. Pour in the chopped peanuts, stir them, spread them on the prepared oil paper (put some oil to prevent sticking) or oil cloth, flatten them with a rolling pin, and let them cool.
7. Cut into pieces with a kitchen knife
8. Then wrap it in special sugar paper.