A handful of young celery

1 large red pepper

4 cloves of garlic

Pancetta This long?

Salt in moderation

Sugar 0.5 tbsp

Soy sauce 1 tbsp

Lao Soy Sauce 2 drops

Chicken Essence 1 tbsp

Oyster Sauce 1 tbsp

Can dry three bowls of rice celery stir fry

Celery cut into sections, wash, soak in salted water for about 10 minutes, rinse, dry, and set aside (this step is to Let the celery remove the astringency. As well as, when frying can quickly taste, fry less time, more tender) can dry three bowls of rice celery fried meat practice Step 1

Heat the pan, cool oil, under the garlic cloves, garlic flavor out of the next celery, stir-fry for 30 seconds can dry three bowls of rice celery fried meat practice Step 2

Celery discoloration of the next red pepper, add a small amount of salt, into the taste, stir-fry for 1 minute or so, leave a little bit of the bottom of the oil, celery sheng out! The first thing you need to do is to get your hands on some of the most popular products that you can find in the market. Meat brown plus a little sugar, fresh, add 0.5 spoons of oyster sauce, soy sauce, stir-fry evenly can dry three bowls of rice celery fried meat practice Step 4

Sauteed oil, slightly burnt, under the spare celery can dry three bowls of rice celery fried meat practice Step 5

Stir-fry for 30 seconds to blend the flavor, adjust the fire, add 0.5 spoons of oyster sauce, 0.5 spoons of soy sauce, 2 drops of dark soy sauce, to try the taste, if light, add a little salt, salty, add a little bit of salt, salty, and so on. If it is light add a little salt, salty add a little sugar, a spoonful of chicken essence before leaving the pan