How to make donkey meat pie

Illustration of how to make donkey meat pie 11. The donkey meat I just bought this morning

How to make donkey meat pie Illustration 22. I used the small, half-pound piece above, wash it, slice it, add soy sauce, cooking wine, and salt it.

Illustration of how to make donkey meat pie 33. Chop it into pieces

Illustration of how to make donkey meat pie 44. Add 20 ml of peanut oil, a little cooking wine, and knead the starch

Illustration of how to make donkey meat pie 55. Add minced green onions (2 stalks)

Illustration of how to make donkey meat pie 66. Add 500 grams of dry flour and yeast to rise

Illustration of how to make donkey meat pie 77. Divide into small pieces, roll them out, add meat filling, wrap them up, Roll out the donkey meat pie thinly

Illustration of making donkey meat pie 88. Fry until both sides are golden

Illustration of making donkey meat pie 99. I made 7 pies this time, divided into two times Cooked. The color of the second time is even more appetizing

Illustration of how to make donkey meat pie 1010. Gently break it off and the top crust will rise. Take a look at the filling

Illustration of how to make donkey meat pie 1111. It tastes very fresh, not greasy, and the meat is soft and tender, but occasionally there will be a slightly harder one. I guess it’s because this time I used the donkey’s ribs. Some meats just taste a little tougher.