West Lake Longjing is known as the first tea in China, with a history of 1000 years. It can be said that Longjing Lake began in Sui and Tang Dynasties and became famous in Ming and Qing Dynasties. It is the first tea in China! There are 6 grades of Longjing tea powder, among which the super West Lake Longjing tea is flat, smooth and straight, and its color is green and shiny. After brewing, the aroma is fresh and clear, and the taste is fresh and sweet, especially the leaves are tender and flowery.

Second: Jiangsu Biluochun

Copper wire strip, spiral, covered with wool, floral fragrance, double gold. This sentence is about Biluochun! Biluochun, also known as Biluochun in Dongting, is one of the top ten famous teas in China, with a history of 1000 years! It is said that "Biluochun" was listed as tribute tea in the Tang Dynasty. The biggest feature of this kind of tea is its special floral fragrance.

Third: Guizhou Duyun Maojian Tea

Duyun Maojian, also known as Que Tongue and Bai Maojian! This kind of tea is mainly made of young leaves that grew around Qingming, and the rope-like shape after making tea is tight and thin. Does Duyun Maojian tea have the characteristics of "green and yellow"? First of all, the color of tea is green with yellow; The second is that the tea soup is green and yellow, and the third is that the green leaves are yellow after brewing. After the entrance, it tastes delicious, dry in Weihui, fresh and rich, dry in Weihui!

Fourth: Henan Xinyang Maojian tea

Xinyang Maojian Tea, also known as Mao Yufeng, is one of the top ten famous teas in China. When participating in the national appraisal, Xinyang Maojian tea is the first in comprehensive quality among all green teas, so it is also praised as "the king of green tea" by many tea lovers!

Fifth: Anhui Taiping Monkey Kui

Anhui is really a good place. Many good teas come from Anhui! Although they are all green tea, there is still a difference between Luan melon slices and Taiping monkey head! This kind of tea won a gold medal and an award with 19 15 at the Panama World Championships in 2008!

Sixth place: Hubei Yurun Enshi

To tell the truth, this tea is just the name of tea, and everyone is looking forward to it! Yurun Enshi is a specialty of Enshi City, Hubei Province. Tea looks beautiful, compact and even. It is no exaggeration to say that it is like a pine needle! The biggest highlight of this tea is its refreshing fragrance. I always feel that drinking in summer is the best time!

Seventh: Anhui Luan melon slices

Lu 'an Guapian, called Luzhou Lu 'an Tea in ancient times, is one of the top ten famous teas in China, and it is also the only tea in the world that has neither stalks nor buds! Secondly, this kind of green tea is called melon slices, because the tea leaves are shaped like melon seeds and balanced in size, especially without tea buds and tea stems! After brewing, Lu' an melon tea soup is clear and transparent, and the entrance is fresh and sweet!

Eighth place: Shandong Laoshan green tea

Laoshan Mountain in Qingdao is known as "a small fruit in the south of the Yangtze River". There is a mild maritime four-season climate here, and it is very happy all year round! There is also Laoshan green tea produced in Laoshan. Because of the unique growth environment, the taste of tea is also very special! First of all, Laoshan green tea has big buds and thick leaves. After making tea, the leaves are full, compact and tidy, and the color is dark green.

Ninth, Anji white tea

Anji white tea, produced in Anji County, Huzhou City, Zhejiang Province, came out in the 1990s. It has only been 30 years, and it is a rising star in the tea industry.

Anji white tea, called white tea, is actually green tea. The tea variety is Bai Ye 1, which is a temperature-sensitive albino tree. When the temperature is about 23 degrees in spring, the new buds lack chlorophyll and the buds are white, hence the name.

Tenth, Enshi Yulu.

Enshi Yulu, produced in Enshi City, Hubei Province, is a kind of traditional steamed green tea, which dates back to the ancient method of steam fixation. It is the only remaining fruit of steamed green tea, which is unique.

Because the rope is even, tight, straight and green, the white front is like jade, which was once called "jade green". Later, it was renamed "Yulu" because of its fresh and refreshing taste, white as jade, and particularly exposed characteristics.