Is motherwort acidic or alkaline
Motherwort is alkaline, motherwort contains a large number of plant bases, including epsom alkaloids, hydrastine, therefore, when consumed is alkaline, and motherwort is also high in mineral elements, the metabolites after consumption is also alkaline.
Acidic food
Acidic food is based on the popular theory of acidic body, rather than referring to the classification of food directly test pH. That is, foods that are digested and end up forming nitrogen, carbon, sulfur, chlorine, salts, etc. to form acidic roots that remain in the body are called acidic foods. Such as: cattle, sheep, pigs, chickens, ducks, fish, grains and so on.
Acidic food usually refers to foods rich in protein, fat and sugar, because of the sulfur (S), phosphorus (P), chlorine (Cl) elements more, in the body after metabolism to produce sulfuric acid, hydrochloric acid, phosphoric acid and lactic acid and other substances. To date, claims about acidic and alkaline bodies are far more likely to appear in commercial journals than in academic journals, and academic journals are mostly skeptical and critical. The concept of acid-alkaline foods is considered to be more hype and propaganda than scientific research.
Alkaline food
Alkaline food refers to the chemical composition of the ash obtained from the combustion of food, mainly containing potassium, sodium, calcium, magnesium and other elements, which are dissolved in water to produce an alkaline solution, which includes a variety of vegetables, fruits, legumes, dairy, and hard fruits such as almonds, chestnuts, etc.
The concept of acidic and alkaline foods has been criticized in academic journals.
In a healthy state, the human body is generally not affected by the impact of food intake and lead to changes in acidity and alkalinity. Many of the current "food acidity and alkalinity" claims are actually confusing the "ash from burning food" with the "products of food metabolism".
The practice of motherwort
Ingredients: 15g of angelica, 10g of motherwort, 1 egg, 5g of roses, brown sugar.
1. Prepare the materials;
2. motherwort and angelica washed into the soup bag; egg washed; pot with 3 bowls of water, put the soup bag and egg;
3. Cooked until the egg is cooked, fish out the egg shells; motherwort and angelica continue to roll on the 10 minutes;
4. Then take out the bag of soup, under the egg, rosehips and brown sugar stirring, and then small fire cook! 10 minutes, this is the most suitable for female friends to drink blood sweet soup is completed ~ ~