material

Corn kernels 1 kg chicken paste 1 kg tofu 3 boxes of coriander 2 eggs 10 glutinous rice 1 bowl of salt 4 spoons of cooking wine 2 spoons of chicken powder and a half bowl.

working methods

1

Mix the chicken paste with cooking wine and salt for later use.

2

Cut the tofu into small cubes and set aside.

three

Corn kernels are good, eggs are beaten, and coriander is chopped for use.

four

Add water to thicken powder to make thicken powder juice for later use.

five

Add water to a large baking pan and bring it to a boil on the stove. Add chicken powder, corn kernels and tofu and cook for 15 minutes. Then add the mixed chicken paste and cut it quickly. Season with salt.

six

After the fire boils, slowly pour in the starch juice, stir while pouring, make soup, then slowly add the beaten eggs, and finally sprinkle with coriander powder and mix well.