Fat sausage cooking time is usually more than half an hour to cook the large intestine until it is crispy.

Burning pork intestines at home are first cut the large intestine into about 10 centimeters of segments, placed in boiling water to cook through. Generally see the intention to open the pot and then switch to a small fire stew with a lid, every 20 minutes to see, do not dry pot can be, pay attention to do pig intestines must not be directly under the pot to burn, otherwise the bite is not rotten. Secondary processing will be more convenient, mainly for flavoring.

Fat sausage purchase notes

1, master the purchase time

Generally speaking, the morning to buy pork sausage is better, the morning of the very fresh, there are a lot of choices. So if you want to eat fresh pork sausage, you have to get up a little early. Otherwise, you'll have to buy the leftovers from other people's picks if you're very late.

2, pick the right place

Generally speaking, pork sausage supermarkets are more expensive, the bazaar is relatively inexpensive, so if you have time to suggest to go to the lively bazaar to stroll around, and ask more questions about the price, I believe that you can buy cheap pork sausage.

3, feel the intestinal body of the pork sausage

Pork sausage, if not handled well, the intestinal body will be very sticky hands, simply can not hold, so do not buy the pork sausage, eat a strange taste, and not fresh. Of course, the general store does not let the hand touch, you can take a plastic bag touch, feel not very sticky can consider buying.

4, carefully smell the odor

Generally cooked pork sausage has a very fragrant flavor, is the more natural aroma of pig intestines. If mixed with other strong spices and other special flavors, the processing of adding excessive additives, is not good for the human body, so do not buy pork sausage.