traditional food of Li nationality in Hainan. It's a cooked meal with fresh bamboo tubes filled with rice and spices. Li people are the same, more than they are made in the wild in mountainous areas or baked with charcoal at home. Now it has been improved by the chef on the basis of tradition and put on the banquet table, which has a high reputation and has become a famous flavor food in Hainan.

Li's bamboo rice has green bamboo joints, yellow rice sauce, elegant aroma and flexibility. When eating, take a sip of Li family's "Shanlan wine" and take a sip of bamboo slip rice, and chew it slowly, which is full of fun.