Slice ginger, spring onion and onion knot. Wash the elbow and scrape off the dirty mud on the surface. Put in a pot with cold water, add half of scallion, ginger slices and pepper, bring to a boil with high fire, and simmer for 10 minute, then take out. When the oil temperature is 60% hot, turn off the fire immediately and make sugar water. Put pork elbow, onion, ginger and spices in the soup pot, pour sugar water and hot water without ingredients, add soy sauce, Shaoxing wine and salt and cook for 2 hours. Collect the juice and stew for 3 hours.

How to make elbow with home-cooked sauce

Ingredients:

Pork elbow 1 piece, 2 onions, 2 slices of ginger, 2 star anise, 2 grams of pepper, appropriate amount of fragrant leaves and appropriate amount of cinnamon.

The common practice of sauce elbow:

1, sliced ginger, and tied 2 shallots with shallots;

2, wash the elbow, scrape the surface fine hair dirty mud;

3, cold water pot, put half of the onion, ginger, pepper, boil over high heat, turn to low heat for 10 minutes, fish and wash;

4. Drain the oil in the wok. When the oil temperature is 60% hot, turn off the fire immediately after zooming the sugar color, and add 100ml hot water to make sugar water for later use;

5, prepare the soup pot, put pork elbow, onion, ginger, all spices, pour sugar water, hot water without ingredients, add soy sauce to color. Add Shao wine and salt, cover and turn to low heat for 2 hours. When the elbow flesh appears jujube red, turn to high fire to collect juice, turn off the fire and stew for 3 hours to taste.

Tips:

It is best to use ordinary soup pot instead of pressure cooker to make sauce elbow, so the stewed elbow is tender and delicious.