need food: 300 grams of chili, garlic 5 cloves, onion root 1 section, pepper appropriate, 2 spoons of soy sauce, 1 spoon of oil. 1, chili pepper to remove the seeds wash diagonally cut reserve, chili pepper is best to be used in the meat thick taste is not too spicy. 2, garlic cut into slices, green onion cut into circles set into a bowl reserved. 3, add the amount of vegetable oil in the pot to put in the first pepper pepper frying pepper oil fishing up the pepper grains. 3, pot to add the amount of vegetable oil to put in water tofu frying until golden brown on both sides sheng out reserved. 3, pot to add the amount of vegetable oil to put in water tofu frying until golden brown on both sides of the bowl sheng out. Add the appropriate amount of vegetable oil into the water tofu and fry until golden brown on both sides. 3, add the appropriate amount of vegetable oil into the pan and stir-fry garlic, then add celery, chili pepper slices. 4, pepper oil fried into the chili pepper section and fry until golden brown on both sides, then add garlic, salt, five-spice powder, scallions, soy sauce, soy sauce, oil, 50mL of boiling water and stir-fry well. 5, green pepper stir-fry for 3min, then put the chicken broth moderation can be served out on a platter to take. 6, green pepper frying to 3min, then put chicken broth modulation. 7, green pepper fried into the pan and fry until golden brown on both sides. 8, green pepper fried into the pan and fry until golden brown on both sides.

needed food: 50 grams of black fungus, millet pepper 2, scallion root 1 section, 1 spoon sugar, garlic 1 spoon. 1, dry fungus soaked in boiling water and fished up over the cold water reserved. 2, millet pepper chopped, scallion cut strips. 3, black fungus drained to add salt, soya sauce soy sauce, rice vinegar, garlic, sugar, millet pepper, sesame oil and mix it.

need food: 200 grams of tofu, cabbage 100 grams, millet pepper 2, garlic 2 cloves, ginger foam appropriate. 1, first of all, the tofu into the water in the water nicked reserved. 2, millet pepper chopped, garlic cracked, cabbage cut strips reserved. 4, the pot to stay in the bottom of the oil into the pepper, millet pepper, garlic, ginger foam stir-fried incense and then put into the water tofu, cabbage stir-fried proportionately. 5, cabbage tofu Stir fry to 5 perfect gradually seasoning add a little vinegar, soy sauce, soy sauce, oil, salt. 6, the pro pot and then pour in chicken essence can be.

Shredded kelp is best to use wide kelp shreds than the sales market ready-made kelp taste better texture. Need food: 100 grams of shredded kelp, millet chili 2, 4 cloves of garlic, ginger foam appropriate. 1, shredded kelp soaked in boiling water and fished up and drained the water and cut into shredded reserved. 2, millet chili chopped, garlic patting the end of the reserved. 3, the pot of oil into the mace, millet chili, ginger foam stir-fried. 4, shredded kelp into the dish on the side of the sprinkled with garlic. 5, the fried vegetable oil plus to 8 minutes of cooked drizzle in the pavement of garlic on the kelp. 6, and then into a little sugar, sugar, sugar, sugar, sugar and sugar, and then into a little bit of sugar. 6, and then into a little sugar, salt, rice vinegar, soy sauce, monosodium glutamate on the line.