It is the four kings of Wenshan's summer snacks.

Shrimp is a must-have dessert after a summer meal in Wenshan.

After eating a bowl of cool shrimp, the summer heat disappears completely, and the whole body is being relaxed and free.

All the heat disappeared in an instant, and after drinking cold shrimp,

This summer is not in vain.

Xiaoqi doesn't understand why the shrimp is so delicious.

There is no national promotion, which makes us hand-disabled parties.

Being in a foreign land, you can't eat if you want, and you can't do it if you want.

The sense of powerlessness is bursting.

Shrimp is popular mainly in Shaanxi, Hubei and Yunnan-Guizhou-Sichuan.

Friends who haven't eaten, by their name, think it's shrimp,

Judging from its shape, I thought it was a mutant tadpole.

I can't talk.

But add brown sugar water to it and sprinkle with sesame seeds and peanuts

Put some rose sugar, and the saliva will come out just by looking at it.

Take a quick bite, and the Q-bomb is tender and smooth, sweet and cool.

Sesame and peanuts are crisp, roses are fragrant, and shrimp is soft and waxy.

It's all in this bowl. It's sweet and delicious enough to drink three bowls in a row.

If the shrimp is mixed with ice powder, it is equivalent to opening a beauty filter.

It tastes better when you look good. Put a spoonful in your mouth and sip it gently.

Jelly-like taste, pearl-like q-bomb,

It's a double stimulation of the body and taste buds.

It must be difficult to cook such delicious cold shrimp!

On the contrary, the ingredients and practices are very simple.

But people like Xiao Qi, if they don't have patience.

Still can't escape the fate that it will be done at first sight and will be abolished once it is done.

The ingredients for making cold shrimp vary from person to person.

Some use sticky rice, some use sticky rice,

Some are mixed with flour, some with rice flour and some with corn flour.

The ingredients are different and the taste is slightly different.

But the practice is always the same.

To sum up, there are four steps: soaking, grinding, boiling, and leakage forming.

Take glutinous rice flour as an example:

Ingredients:

Glutinous rice, limewater, brown sugar, rose sugar, peanuts and sesame seeds.

Practice:

1, washed glutinous rice, soaked for 30 minutes and ground into rice slurry for later use.

2. Inject water into the non-stick pan to boil, and stir while pouring rice slurry to prevent the pan from being burnt.

3. After cooking, pour in lime water (mainly for setting) and cook with low heat until it is paste.

4. Find a bigger container and put it in ice water. Use a colander or a perforated container to drain the cooked rice paste into the ice water while it is hot, and then it will become cold shrimp.

5. Put the brown sugar into the pot and boil it into brown sugar water, then let it cool.

6, scoop a bowl of cool shrimp, add brown sugar water, rose sugar, sesame seeds and peanuts, and put some nuts to eat better.

The authentic way in the street is to mix glutinous rice flour with clarified limewater, and add some rice flour to it, so that it tastes more refreshing.

Cold shrimp is made of rice, and its shape is like shrimp with a big head and a thin tail. It is also called rice cold shrimp.

If you don't add lime water or grind glutinous rice flour, you can buy ready-made shrimp powder and follow the steps on the package, which will be easier.

I'm Wen Xiaoqi, and this issue of Wenshan Baiwei ends here. If you like our sharing, please share it with friends around you. At 5: 30 tomorrow morning, I will still share it with you here on time.