The practice of light and delicious corn porridge;
Required ingredients/kitchen utensils
condiments
Rice (moderate amount)
condiment
Sweet corn (one)
kitchenware
stewpot
Production steps
1 sweet corn, washed and crushed.
2 Wash the rice clean, put water in the pot, and boil the rice in the fire.
After boiling, add the broken corn kernels and stir to prevent the rice from sticking to the bottom. After boiling again, change to slow cooking.
4 after cooking, take it out.
Tip:
If you like porridge, add more water. I like to eat very thin porridge, but I like to eat silk porridge, so I can add appropriate amount of sugar according to my own preferences, without adding too much water. But when I cook porridge at home, I always feel that sugar is not delicious and annoying, and I rob the porridge of its own fragrance.
When and how to cook corn porridge.
After the water is boiled, add the corn kernels, as follows.
Material: rice (200g).
Accessories: sweet corn (root cutting).
working methods
1, a sweet corn, washed to pieces.
2. Wash the rice clean, put the water into the pot, and put the rice into the fire to boil.
3. After boiling, add mashed corn kernels and stir to prevent the rice from sticking to the bottom. After boiling again, turn to low heat and cook slowly.
4. When it is cooked, serve it out.
How to cook soybean corn porridge?
After the water is boiled, add the corn kernels, as follows.
Material: rice (200g).
Accessories: soybean and corn.
working methods
1, break the soybeans and wash the corn.
2. Wash the rice clean, put the water into the pot, and put the rice into the fire to boil.
3. After boiling, add the chopped corn and edamame and stir to prevent the rice from sticking to the bottom. After boiling again, turn to low heat and cook slowly.
4. When it is cooked, serve it out.
How to cook corn porridge, corn.
The practice of corn porridge: wash corn kernels and white rice, put them into the pot with appropriate amount of water, boil them on high fire, stew them on low fire for 20 minutes, add rock sugar before taking them out of the pot and cook them for 5 minutes. Friends who don't like sweets can add nothing, and some side dishes such as mustard tuber are also delicious. ). Method of cornmeal porridge: Put cornmeal into cold water, boil rice congee (the amount of rice congee is added according to personal preference), and then pour cornmeal while stirring the porridge. Don't be too hot at this time. Pour all corn flour into the porridge, then turn to low heat and cook slowly, stirring for a long time to prevent the bottom of the pot from boiling. The longer it is cooked, the more fragrant the corn porridge will be. I think the porridge cooked with corn flour will be thinner and more delicious. Method of fragrant corn porridge: [Material] 2 small bowls of corn flour, 1 egg, and a little alkali [Method] 1. Mix and dilute corn flour with water, and a little water is enough. 2. Add water to the pot and boil. Add water as needed, usually half a pot. 3. Add a little alkali. Just a little, so the cooked corn porridge will be more fragrant. 4. Add the diluted corn flour and stir the corn flour in the pot while adding it, so that the corn flour and water are evenly mixed; A crucial step. 5. After all the corn flour is added, continue to stir for a while (in the same direction as the previous stirring), cover the pot and stir for a while. 6. After the pot is boiled, add the eggs.
How to eat porridge and corn well
1. I bought the coarse powder of Arowana, which is also sold in many supermarkets. It tastes similar when cooked.
2. After the water in the pot is boiled, add the corn grits and stir with chopsticks to prevent putting too much or too little. Then put a little alkaline noodles, stir them evenly with chopsticks, cook for a while and change to low heat 10 to 15 minutes.
The longer the corn flour is cooked, the better it tastes.
Let it cool for a while and then put it into the bowl. It's best to fry some side dishes to eat together.
The practice of corn porridge, how to make corn porridge delicious, corn
Ingredients: corn flour
Exercise:
1. Put the corn flour into a bowl and mix it with warm water.
2. Boil the water in the pot, pour in the corn batter, turn to low heat after boiling slightly, and continue stirring for about 5 minutes until the porridge is cooked and sticky. (Don't add the prepared corn flour at one time, add it slowly while stirring, no particles. )
Raw materials: corn residue and corn flour.
Exercise:
1. Wash the corn residue, put it into boiling water, add a few drops of salad oil, and cook over high heat until the corn residue 7 and 8 are ripe, and then turn to low heat.
2, take the right amount of corn flour into a small bowl (like thick can add more), gradually add water and stir into a thin paste.
3. Add the prepared corn batter to the corn residue cooked to 7 or 8 degrees, and also boil it with high fire, and turn to low heat until it is completely cooked.
Raw material: corn residue
Exercise:
1. Wash corn residue with clear water.
2. Put a proper amount of water into the pot and bring it to a boil.
3. Boil the corn residue in a pot.
4. Cook over low heat until it becomes thick.
Specific steps of cooking corn porridge in pressure cooker
material
Rice 100g, appropriate amount of water.
1, Taomi, Taomi clean;
2. Soak rice for 1-2 hours. Because the rice has been washed, there is no need to pour out the rice soup;
3. Pour the rice and rice soup into the pressure cooker, add water, add more or less according to personal taste, then cover the lid and fire;
4. Turn off the heat after the pressure cooker gives an alarm and cook for another 30-40 minutes.
Can I put corn kernels in the porridge? What are the benefits?
Yes, corn is coarse grain. Eating coarse grains properly is good for your health.
How to make corn porridge? Tell me.
Silly, corn porridge is the best, but filial piety is commendable.
Put two bowls of cold water in the pot and bring it to a boil.
Make a tablespoon of corn flour into a paste with cold water, and be careful not to get pimples. Pour into the pot, boil and cook for a while.