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How to make Hunan bean curd

Spicy Bean Skin

Materials: Dry Bean Skin a salt appropriate amount of cumin three spoons cayenne pepper 5 spoons chicken essence a spoon pepper a spoon sesame seeds moderate amount of five spice powder moderate

Spicy Bean Skin practice

Step 1

Dry grocery store to buy the dry oil Bean Skin

Step 2

Take a cold soaking water, too dry a get to be crushed

This is the first time I have ever seen the skin of a person in the world, and I'm sure that I will be able to find a way to make it more comfortable.

Step 3

Slice, cut strips can be, feel the scissors more convenient, try to drain the inside of the water, soak when the softness can be mastered by yourself, I was a little soaked

Step 4

Prepare all the seasoning, white sesame seeds and black sesame seeds can be, I use cumin particles feel more fragrant than cumin powder, five spice powder or thirteen spices can be just the right time! Home has thirteen spices on this

Step 5

Pot hot pour oil, oil can be a little more

Step 6

Pour into the cut bean skins stir-fry, you can also fry sesame, chili, cumin, and then add the bean skins (the fire is not too big, medium-low fire on the line)

Step 7

Add all the seasonings mix well, the amount of According to the amount of bean curd, you can control yourself. A few minutes and it will be ready

Step 8

They are delicious as a snack ......