How to make air-dried smelly mandarin fish

Preparation materials: 500g mandarin fish, 30g pine nuts, 120g sugar, 200g white vinegar, 100g Knorr tomato sauce

1. First prepare the required materials :

2. Remove the bones from the mandarin fish, and cut the fish into diamond shapes along the lines;

3. Apply a small amount of salt to the fish, then put it in starch and flour it; < /p>

4. Put enough oil in the pot, heat it up (180 degrees, oily smoke will start to appear), add fish and fry until golden in color, then take it out;

5. Re-heat the pot, Put white vinegar and sugar in the pot, heat until the sugar melts and then add tomato sauce;

6. Add water to the starch to make gravy, then pour it into the pot and mix thoroughly to make a thick juice. ;

7. Pour the juice on the fish; sprinkle the pine nuts on the fish;

8. Serve it at the table.