Effects of Longan meat in wine? The dried longan meat is also called yuan meat. Yuan meat, warm and sweet, benefit the heart and spleen, replenish qi and blood; has a good have nourishing and tonic, replenish qi and blood, benefit wisdom and tranquilize the heart, tranquilize the spirit and determination of the efficacy, can be used for heart and spleen deficiency, qi and blood deficiency caused by insomnia, forgetfulness, palpitations, vertigo and other symptoms. According to pharmacological research has confirmed that longan contains glucose, sucrose and vitamins A, B and other nutrients. Which contains more is protein, fat and a variety of minerals. These nutrients are very necessary for the human body, especially for people who labor, consume heart, spleen and blood, more effective.

The sugar content of the meat is very high, and contains directly absorbed by the body of glucose, weakness and anemia, old age, chronic weakness, often eat some of the meat is very complementary; women postpartum, the meat is also an important tonic food. Yuan meat is rich in protein, iron content is also high, can improve caloric energy, supplemental nutrition at the same time, but also can promote hemoglobin regeneration to replenish blood. Experimental studies have found that the meat in addition to the whole body has a tonic effect on the brain cells are particularly beneficial, can enhance memory, eliminate fatigue. Yuan meat can lower fat and protect the heart, delay aging. Yuan meat can lower blood fat, increase coronary blood flow. On the aging process has a close relationship with the flavin protein - brain B-type monoamine oxidase (MAO-B) has a strong inhibitory effect.