Ingredients spinach, 3 eggs, 1 water, 10 grams of cornstarch, 5 grams of oil, appropriate amount of salt, a small amount of salt

Steps

1. Wash the spinach

2. Put it into boiling water and cook for 3 minutes

3. Remove the roots and chop into pieces

4. Beat an egg into pieces

5. Add 10 grams of water and 5 grams of cornstarch

6. Add a small amount of spinach oil and a small amount of salt and stir evenly

7. Pour into the container and start steaming with cold water in the steamer for 15 minutes

8. Take it out to cool and cut into thick slices before eating

Tips

Add a small amount of cornstarch into the egg liquid, so the steamed eggs will not look like The custard is as soft and can be held in the baby's hand to eat.