The steps of eating crabs are as follows:
1. Cut off eight-foot hairy crabs, including two pliers. After cooling, the meat in them will automatically separate from the crab shell, which is easy to be pulled out or even sucked out;
2. Remove the crab cover (that is, a small cover on the navel of the crab, the male crab and the female crab have different shapes) to facilitate the opening of the crab cover;
3. Eat the crab cover first, dig out the crab stomach in the middle with a spoon, and gently suck out the crab yellow wrapped outside;
4. After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors;
5. Pick out a hexagon in the middle of the crab with a spoon handle, which is the heart of the crab and discard it;
6. Pour some vinegar on the crab with a small spoon, and then eat the crab paste of the crab;
8. Break the crab in half, and you can see the filamentous crab meat at this time. As long as it is torn along the crab's foot, the crab meat can be removed. Eat clean crab shells, complete and bright;
9. Cut the crab leg into three sections with scissors. First, dig out the meat in the middle section of the crab leg with the crab toe, and dig out the meat in the front section of the crab leg with the thick end of the crab toe;
10, the first two paragraphs can directly cut the crab shell and scoop out the meat with a spoon. The trick is to cut both sides, and then break the two pliers legs in the opposite direction by hand, and the pliers shells are completely separated;
Matters needing attention
1, eat crabs only with meat, cream and yellow, and don't eat food after crabs.
2. Wash your hands with warm water boiled with chrysanthemum or coriander to remove the odor on your hands.