Main ingredient: meat crab

Seasoning: green onions, salt, sugar, white wine, dry chili peppers, ginger, cooking wine, vinegar, peppercorns, chicken essence, cooking oil

Practice: 1. Meat crabs placed in a vessel to add an appropriate amount of white wine, crab drunkenness, remove the gills, the stomach, intestines cut into pieces;

2. will be onions, ginger wash, green onions cut into segments, ginger slices;

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3. Sit in a pot on the fire put oil, oil to thirty percent hot, put pepper, dry chili pepper fried spicy flavor, add ginger, scallion segments, crab pieces, pour cooking wine, vinegar, sugar, salt stir fry evenly out of the pot to eat.

2 spicy crab practice

Materials: fresh meat crab 500 grams of a crushed peppers 10 grams of chili oil 15 grams of coriander 5 grams of small red chili three or four salt 10 grams

5 grams of ginger 5 grams of sugar 5 grams of wine 10 grams of cooked sesame seeds 5 grams of 茨粉 5 grams

Practice: the first with a brush to the meat crab clean, remove the meat crab's feet and pincers, break the crab shells, pay attention to the shells, from the crab without pincers end toward the crab. The crab shell is broken open from the end of the crab without pincers toward the end of the crab with large pincers. After breaking the shell, wash the dirty part of the cavity, then cut the crab body into four pieces with a knife, and break the pincers, and put all of the above into a plate. Cut the chilli into small slices, cut the coriander into pieces, rinse and finely chop the ginger, then sprinkle with the cooking wine and salt into the crab dish and steam in a steamer basket for 8 minutes, then turn off the heat. In a separate wok, add the chili oil, the crushed peppercorns, and the other small chili flakes, and stir-fry over a slow flame to bring out the aroma, then add the steamed crabs and the steamed broth into the wok and stir-fry for 4 minutes, thicken the sauce with a gravy, sprinkle with sesame seeds, and then remove from the wok.

Practice: 1, first the crab brush clean, shell uncovered to remove the respiratory organs. Green and red pepper slices, green onions cut into sections, ginger and garlic slices spare.

2, the pan under the oil, eighty percent of the heat plus edamame stir-fried, then add pepper, anise, green onions, ginger, garlic burst incense. Then into the crab, add wine stir-fry two or three minutes, into the green and red pepper slices, add salt, sugar, chicken essence, soy sauce continue to stir-fry. At this time, if the pan is relatively dry, you can melt some cornstarch water. Stir fry for another five minutes to start. Another: spicy beans is a finished product I bought in the supermarket. There are peanuts, soybeans, dried chili peppers, sesame seeds, as if there are peppercorns. It is these kinds of oil