Maohong tea belongs to green tea.

Maofeng tea belongs to the green tea, green tea in the initial production of the formation of thin and tight, revealing the velvet hair of the young baked green tea, with a thin and tight, velvet hair disclosure, the beginning of the bud edge of the characteristics of the small-leafed species and large-leafed species of two kinds. To check the quality of Maofeng tea, you need to focus on the color and tenderness of the dried tea, and the color and tenderness of the green tea is the best.

Maofeng tea refers to the formation of green tea in the initial production of fine, tight, velvet hair of the young baked green tea, the main production of Yunnan, Sichuan, Guizhou, Zhejiang and other regions, which is the Huangshan Mountain in Anhui Huangshan Maofeng for the authentic Maofeng tea, the shape of the tea is slightly rolled, like a bird's tongue, green and yellow, silver hair exposed, Lanxi Maofeng aroma and fresh, mellow and rich flavor, Lanxi Maofeng tea has a fresh aroma, mellow flavor, sweet and refreshing, elegant and delicious. Maofeng tea has a fine and tight shape, velvet hair disclosure, the first buds show the sharpness of the characteristics.

Green tea varieties

Green tea varieties are: Emei Mountain tea, Biluochun, Zhongyue Xiancha, Songfeng Green Tea, Gougou brain, Xihu Longjing, Shuangqiaoxiao Maojian, Lushan Yunwu and so on. From the written history, Mengding Mountain is China's history of written records of the earliest artificial cultivation of tea. Green tea is unfermented tea, due to its characteristics determine that it retains more of the natural substances within the fresh leaves.

Green tea is one of the main types of tea in China, green tea is taken from the new leaves or buds of the tea tree, unfermented, made through the process of killing, shaping, drying, etc. It retains the natural substances of the fresh leaves, the tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, and other nutrients contained therein. Green color and tea soup more preserved the green tone of fresh tea leaves, thus the name.