How to make blood tofu is as follows:

1. Wash one piece of pig blood and two pieces of tofu and put them on a plate.

2. Five or six garlic stalks, cut into sections.

3. A little shredded ginger. If you like spicy food, you can add some chili pepper.

4. Cut the pig blood and tofu into pieces. The pieces should not be too big or too small, but should be moderate; then pass them through water to remove the fishy smell of the pig blood and the gypsum in the tofu. Taste, this process is very important, generally it takes about five minutes to get rid of these tastes.

5. Put it in the pot. First fry the shredded ginger in the oil pan. If you want to add chili pepper, you can add the shredded ginger to the pan. Then add the garlic segments to the pan and stir-fry for a while. Then add the watered pork blood tofu to the pan and stir-fry. Leave for a few minutes, then add water and cook together. The water should be slightly warmer than the pig blood and tofu. The whole process should take seven or eight minutes.

6. The last step is to add the seasonings before putting it in the pot and stir-fry it a little.