Raw material formula Fresh milk 500g cream12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method
Add the weighed white sugar into the egg yolk and mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
Two or three-color ice cream
Raw material formula cocoa powder15g white sugar 5g strawberry jam 30g ice milk 750g food pigment trace.
Production method
1. After adding water accounting for 50% of the sugar weight to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and mixed evenly, so that cocoa syrup is preliminarily made.
Pour the cocoa syrup prepared according to the above method into 250g ice milk for later use.
2. Weigh 250g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.
3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.
Third, nut ice cream
Raw material formula Nut paste 75g ice milk 1 kg.
Production method
1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use.
2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.
Fourth, banana ice cream
Raw material formula Banana (mature without mildew) 500g lemon fruit, half sugar, 300g cream.
Production method
1. Rinse the lemon and squeeze out the lemon juice.
2. Put the pre-weighed white sugar into about 500g of water, heat it to fully dissolve, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.