Ingredients
Main Ingredients
Flour
100g
Cornmeal
100g
Supplementary Ingredients
Coloured oil
50g
Baking Powder
4g
Eggs
1
White Sugar
30g
Raisins
Measurement
Steps
1. Prepare the ingredients
2. Crack the egg into a bowl
3. Add sugar and mix it well
4. Pour in the salad oil
5. Add the baking powder
6. Put in flour and Add the flour and cornmeal and mix well
7. Wash and chop the raisins and put them into a bowl
8. Make a dough
9. Line a baking sheet with greaseproof paper
10. Roll out the dough into a 1.5-cm thick cake
11. Bake at 180 degrees Celsius for 20 minutes, and the top is golden brown.