Graham crackers (crushed) 15 tablets, 2 tablespoons of butter (melted), 8 ounces of packaged cheese, 2 tablespoons of white sugar, 4 cups of milk, 4 eggs, yogurt 1 cup, vanilla extract 1 spoon, and 4 cups of universal flour.

method of work

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Grease the pan evenly.

3. In a bowl, fully mix the chopped graham crackers and melted butter, and spread them on a pan.

4. Take another large bowl and mix the cheese and sugar evenly; Then add milk and eggs and stir well; Then add vanilla extract, yogurt and flour, and stir well; Pour it into the prepared mold.

5. Bake in the preheated oven for 1 hour, then turn off the oven, cool the cake for 5-6 hours, and then put it in the refrigerator ~

6. The last step is to sit and wait for the cake to be refrigerated and take it out ~ Hehe.

Tips

Remember to add the order and stir evenly in each step ~ and make sure that the cake is fully cooled, only in this way can there be a perfect cheese cake without cracks ~