Ingredients leek 100g, flour 300g, potato medium size 1, dried beans moderate, beans moderate, 5 mushrooms, peanuts moderate, 1 egg, thick soup treasure beef bouillon 1 box

Steps:

1. You can according to their own preference to go with the vegetables;

2. leek picked and washed, Cut the beads. Mix the leek beads with the flour, add water, a little salt, and 1/4 of a bouillon cube and stir. The batter should be a little thicker and then put it in the refrigerator so that the cooked dough is elastic;

3. Dice the vegetables: dried beans, mushrooms, beans, potatoes and spare, soak the raw peanuts in water in advance;

4. Heat the pan and pour a small amount of oil, and then pour the prepared vegetables into the pan and sauté them for 2 minutes;

5. Sauté the vegetables and then pour in a large amount of water, put in the right amount of salt and the rest of the gumbo;

6. The water to boil, the leek pasta paste into a lump a lump thrown in to cook;

7. Waiting for another boil, the egg mixture into the soup, turn down the fire, cover the lid of the pot to cook for a while, you can get out of the pot, dripping with chili oil, fresh flavor;