1. Gin, also known as gin or gin, was first produced in the Netherlands and became famous after being mass-produced in the United Kingdom. It is the world's largest category of spirits. Gin can be divided into spicy gin, Old Tom gin and fruity gin according to taste style.

2. Historical Origin

Gin was born in the Netherlands and grew up in the UK. It is the most commonly used wine in cocktails and is known as the heart of cocktails. There was a nobleman in the Netherlands named William Arm III. When the British royal succession dispute occurred, he intermarried with a member of the British royal family and became a British prince, eventually becoming William Arm III. At that time, there was no high-alcohol wine in England, and the only beverage available in England was beer. William Arm III began to introduce brandy from France and whiskey from Scotland. However, due to the small volume of imported goods, the fiscal revenue is not large. William Arm III moved the gin produced in the Netherlands to England for production and encouraged everyone to drink it. Gin began to be drunk in large quantities, and its quality gradually improved, eventually becoming the world's number one liquor.

3. Brewing method

1. Gin——Gin is one of the eight major spirits in the world. Gin has a fragrant and attractive aroma, is colorless and transparent, and tastes fresh and refreshing. It can be drunk alone or mixed with cocktails, and is the only indispensable wine in cocktails. In the mid-17th century, Silvis, a professor at La Ayton University in the Netherlands, pioneered the traditional method of using barley, rye, and cereals as raw materials, followed by crushing, saccharification, fermentation, distillation, and blending. The method of selecting high-quality alcohol for treatment, adding treated water to dilute it to the required degree, and then adding gin and spices to prepare it is called the synthesis method.

2. Gin (GIN) was successfully created in 1660 by a professor named Doctor Sylvius from the Unversity of Leyden in the Netherlands. This kind of wine was originally made to help Dutch merchants, sailors and immigrants active in the East India region prevent tropical malaria. It was used as a diuretic and heat-clearing agent. Soon people discovered that this diuretic had a harmonious aroma, harmonious taste, mellow and elegant wine, and The body is clean and has a clean and refreshing natural style. It was soon consumed as a formal alcoholic beverage.

3. The pleasant aroma of gin mainly comes from juniper berries, which have diuretic effects. There are many ways to process juniper berries. Generally, they are wrapped in gauze and hung at the outlet of the still. When the wine is steamed, its flavor will be stranded in the wine, or the juniper berries can be soaked in absolutely neutral alcohol, and then refluxed and steamed again after a week to steam the juniper berries in the wine. Sometimes juniper berries can be crushed into small flakes and added to the brewing raw materials for saccharification, fermentation, and distillation to obtain their flavor. Some countries and wineries use other spices to brew gin, such as coriander seeds, cardamom, licorice, orange peel, etc. Later, this kind of gin made from juniper berries soaked in alcohol gradually became accepted as a new drink. The exact formula is always kept secret by the manufacturer. It is said that in 1689, William III, who had been exiled in the Netherlands, returned to England to inherit the throne, so gin was introduced to England. It was called Gin in English and became very popular.