Dongyang banquet must-have dishes, steamed bread is not as solid as the north. Soft and sweet, eat with "hoof meat".

Guo Meimei

Named for its appearance resembling the fruit Myrica rubra, it has been passed down from generation to generation because it is known as a prosperous and round mascot.

It is an essential food for all weddings and funerals.

Dongyang suomian

Commonly known as long noodles, the length of a single noodle exceeds 100 cm, which symbolizes health and longevity, and it is over 100 years old.

Dongyang molded dried vegetables

Also known as dried vegetables, salted dried vegetables, plum vegetables, dried plum vegetables and so on.

This is the specialty of Dongyang. In the past, poor students in Dongyang produced a large number of doctoral students by eating moldy dishes, so they were also called "doctoral dishes".

Liugu cake liugu soup

Liugu is the name of corn in Dongyang northerners, but in the mouth of southerners, corn is called "waist road".

It used to be a farmer's dish, but now it has become delicious with strong local characteristics.

Dongyang crock chicken

Dongyang crock chicken is familiar to everyone in Dongyang now.

It is a nourishing famous product of Dongyang folk tradition.

At first, Dongyang people steamed chickens in clay pots. A steamed chicken can smell the fragrance of the whole village. So it was named "Baibuxiang".

Dongyang suofen

Some places are called vermicelli, some places are called pressed powder, and some places are called rattan soup.

Suofen is made of steamed rice noodles and dried in the sun, which is similar to making soup with vermicelli in a restaurant.

Contains nutrients such as starch, protein, fat, sugar, calcium, phosphorus and multivitamins.

Nanma meat pie

Nanma meat pie is famous for its yellow color, crisp taste and fragrant taste, and it is one of the traditional cuisines in Dongyang.

The stuffing of Nanma meat pie is pork belly with pickles or tofu. Put some fat pig oil at the bottom of the pot and boil the oil before baking. After the meat pie is put into the pot, turn over both sides with slow fire and bake.

Shang Lu wonton

Shang Lu wonton is famous for its thin skin, small size, tender stuffing and convenient cooking. It is often served with other cakes, such as Shang Lu wonton with deer ear fruit, Shang Lu wonton with south hemp patties, and Shang Lu wonton with explosion-proof cakes.

The ingredients of Shang Lu wonton will be selected, and the pork will be pork belly between the pig's front legs and head.

Jiang Mo and pepper must be added to the meat stuffing, and the dough is rolled by hand.

Dongyang roasted tofu

According to the records of Dongyang customs, baked tofu was used in sacrificial ceremonies earlier. According to legend, burning tofu must be used for sacrifice, which means taking its "thin" sound and giving it to the neighborhood after sacrifice to show mutual concern and dependence.

Zezi tofu

The selected tofu is cool, can relieve summer heat, tastes elegant and comfortable, is soft, smooth and refreshing, and has the effect of clearing the heart and refreshing the brain. It is a delicious food in hot summer.

Xue Jiangfang pushes

Jinhua ham goes out of Dongyang, and Dongyang ham goes out of the river.

Shangjiang is a medium-sized village 40 miles east of Dongyang and the birthplace of Xuefang's legs.

The skin color of Xuefangjiang ham is Huang Liang, which looks like a pipa. It is ruddy in flesh color, rich in aroma, rich in nutrition and delicious. It is famous for its "four wonders" of color, fragrance, taste and shape.

Children's fat chicken

Children's excrement and eggs are unique dietotherapy snacks in Dongyang. As the name implies, eggs cooked with boys' urine are tonics for strengthening the body.

Qianxiang mutton

Qianxiang mutton is a household name in Dongyang. Its skin is covered with sheep blood and its color is ruddy, which is different from other places. This is a main cold dish for guests at the banquet.

Womian

People in the ancient town of Louwo in Beizhen are familiar with it. The soup is very thick, and the seasoning is served with pork belly, shrimp and vegetables.