Prepare ingredients

One cabbage

One tomato

An appropriate amount of chopped green onion

A small spoonful of salt

Appropriate amount of soy sauce

- Steps-

1. The main ingredients are cabbage and tomatoes. Peeling the tomatoes tastes better.

2. Cut tomatoes into small pieces, shred cabbage, and chop green onions and set aside.

3. Put a little oil in the pot, add cabbage and stir-fry, add appropriate amount of soy sauce or dark soy sauce, you can omit it if you like it light.

4. Fry the cabbage until it becomes slightly soft, about two to three minutes, then add the tomatoes and stir-fry.

5. Stir-fry for about ten minutes, the cabbage and tomatoes have melted into one, and it is ready to be taken out of the pot!

- Tips -

Don’t fry kale for too long, it needs to be crispy to taste.