Wash japonica rice, soak it in cold water for half an hour, take it out and drain it.

2. Wash and remove the red dates; Longan is shelled; Peel ginger and grind it into ginger juice for later use.

3. Put the japonica rice into the pot, add about 1000 ml of cold water to boil, add red dates, longan and ginger juice to cook until soft and rotten, then add honey and stir well, and serve.