Beef, green pepper, onion, soy sauce, cooking wine, starch, salt, Chili powder, a little sugar.

Exercise:

1, sliced beef; You can also use pork or mutton, which is the same.

Tip: If you want to cut the meat thin, first put it in the refrigerator until it is half hard and half soft, then it will be easy to cut the meat thin ~ People like me who are not good at knife work often use this trick when cooking dishes that need to cut the meat thin, such as boiling meat slices ~

2. Mix the sliced meat with soy sauce, cooking wine, starch, salt, Chili powder and a little sugar, and marinate for 10 minutes or more to make the meat fully tasty;

3. Slice onions and green peppers when curing meat;

4, put oil in the pot, heat it, add green pepper and onion and stir fry (don't forget to add some salt);

5. Pour in the sliced meat and stir fry quickly (stir fry quickly in the fire to make the meat tender);

6. Sprinkle cumin powder (sprinkle more, fragrant ~) when you want to go out of the pot and stir evenly.

Grilled Beef with Cumin

Slice beef, add soy sauce, water starch, egg white, cooking wine and thirteen spices, marinate slightly, and mix with salt before putting into the pot.

Heat oil in a pan, add shredded onion and stir-fry until fragrant. Stir-fry beef over high heat, add cumin and mix well.