The main ingredients are 400 grams of sweet potatoes, 150 grams of flour sugar, 50 grams of water, and an appropriate amount of auxiliary oil.

How to make glazed sweet potatoes

1. Cut the sweet potatoes into small pieces , try to be the same size, not too small or too big, otherwise they will not be cooked well if they are too big, and they will be fried if they are small! Use flour sugar instead of granulated sugar

2. Depending on the size of the sweet potatoes and the pot you use, the amount of oil should just cover the sweet potatoes. When the oil starts to smoke, pour in the sweet potatoes. The oil will be 6.7% hot< /p>

3. Fry over high heat for 3 minutes, then use a slotted spoon to flip it over to cook evenly. 4. After 3 minutes over high heat, turn to medium heat and continue frying until the sweet potatoes are fragrant. You can also use chopsticks to rub the middle of the sweet potato to see if it breaks through. 5. The surface of the fried sweet potato is a little dry, and it will be golden brown and set aside.

6 .In the pot for frying sweet potatoes, pour out the oil and leave a little base oil to start boiling the sugar! Put the flour sugar into the pot and stir-fry until all the sugar is coated with oil. Pour in 50 grams of water and start boiling the sugar until it becomes thick. Simmer over low heat

7. The sugar is completely Melt until it turns into light golden brown, with fine foam and thick consistency. Then add the fried sweet potatoes with sugar.

8. Pour the sweet potatoes into the boiled sugar and stir-fry a few times to make each sweet potato stick. Just add sugar and it’s ready to go