Is the crab to remove the viscera first and then steamed or steamed and eaten before the viscera

If it is steamed, then it can be steamed and eaten when the viscera, if it is fried and boiled, it is necessary to remove the viscera before cooking, the practice is as follows:

Preparation of materials: crabs, dried chili peppers, ginger, garlic, celery, star anise, coriander, chili pepper, vegetable oil, salt, oyster sauce, chicken essence, cornstarch, white wine, black pepper.

I. Prepare the ingredients.

Two, flower crab soak in water, use a brush to clean the shell and crab body.

Three: Use a knife to open the triangular soft shell from underneath the head.

Four, you can break the crab shell.

V. Attach the crab gills.

Sixth, cut off the soft shell on the back of the crab, and then cut the crab into two, at this time you can cut off the rope binding the crab.

Seven, use a knife to tap on the crab legs a few times.

VIII, rewash the crab body clean, into a large bowl, add appropriate amount of salt, white wine, black pepper marinade for half an hour.

9, ginger slices, garlic cloves, celery, dried chili pepper cut section.

Ten, the cut side of the crab meat part dipped in some starch.

Xi, the frying pan add appropriate amount of vegetable oil, burn to about 7 into the heat, the starch dipped crab pieces under the frying pan fried.

Twelve, open medium-low heat deep-frying until the crab body turns red.