Myrica rubra can be stored in the cold storage layer of refrigerator for 2 ~ 7 days. Myrica rubra can generally be stored for 1 ~ 2 months if it is stored in the frozen layer of refrigerator. But before you save bayberry, you must pick out the broken bayberry, otherwise other bayberry will be easily broken.

Yangmei should be put in the refrigerator.

When fresh bayberry is stored in the cold storage layer of the refrigerator, the temperature in the cold storage room of the refrigerator is controlled between 3℃ and 5℃, which can be stored for 2 ~ 7 days generally, and bayberry will not rot and deteriorate.

If Myrica rubra is stored in the frozen layer of the refrigerator, it needs to be completely sealed first, and then the temperature of the freezer should be controlled at about-18℃, so that Myrica rubra can be stored for 1 ~ 2 months.

When bayberry is stored in the refrigerator, it is necessary to pick out the bad bayberry in advance, and keep the bayberry with 90% maturity, complete epidermis and good hardness.