Minced pork

50 grams

Ground beef

50 grams

Eggs (of hens)

1

onion

20 grams

Bread bran

20 grams

Cheese slices

1 tablet

laver

A small piece

soybean

20 ml

Cooking wine

10ml

refined sugar

20 grams

pepper

1?o'clock

salt

1?o'clock

How to make bear patties?

Wash the onion and cut it into pieces.

Put minced pork and minced beef into a bowl, add 5ml of soy sauce, salt, pepper, bread crumbs and eggs and mix well.

Rub a proper amount of meat into balls, press them into round cakes, make a flaming face, and then take a small amount of meat as ears.

Pour a little oil into the pot, heat it over medium heat, add the formed meat pie and fry until both sides are colored.

Add sugar, cooking wine and remaining soy sauce, stir well, and cook until the soup is dry and the patties are cooked.

Press five small discs on the cheese with a mold to make fiery facial features, then cut out the eyes and mouth with seaweed and stick them on the patties respectively, and the lovely flaming patties are ready.