Next, we prepare another core ingredient of baked dried tofu-chopped green onion. Chopped green onion is made of red onion, which makes chopped green onion more fragrant. At the same time, if you want the chopped green onion to be scattered, resistant to storage and not perishable, you must dry it before cutting, so that the chopped green onion will be clear. After chopped green onion, prepare a little mustard tuber. You can also use sour radish instead. The main purpose of mustard tuber is to improve the taste and fragrance, and then prepare a little pepper red oil. Several ingredients and seasonings for making dry barbecue are finished. The seemingly simple material combines color, fragrance and taste, which proves that the simplest and most common ingredients can also make the best taste.
It is best to use spiced dried tofu and fresh tofu skin. Next, prepare a charcoal barbecue. The most authentic way to eat is to roast with charcoal, an ancient production process, because charcoal roasting is a smoky smell that electric roasting can never achieve, and this smell is also called fireworks. Next, spread dried beancurd and sweet potato skin on the baking tray, and then brush a thin layer of oil on the dried beancurd and sweet potato skin. Brush a layer of Chili oil after baking and foaming, then sprinkle with seasoning and turn over. Brush the oil again after turning over, then add chopped green onion, mustard tuber, brush with Chili oil, sprinkle with seasoning, roll up the dried bean curd and sweet potato skin, string them together with bamboo sticks, brush the Chili oil again, sprinkle with a little seasoning, and the baked dried bean curd sweet potato skin is officially ready!
This baked dried bean curd is spicy and delicious, coupled with the smoky smell of charcoal fire and the clear smell of bean curd skin, it can be said that there is no flaw in both taste and taste. This small project has a wide audience, not only because it is delicious, but also because it is cheap and affordable.
The above is the commercial version of the baked tofu skin tutorial, I hope it will help you!