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Use of Allium mongolicum Regel
Allium mongolicum Regel is the favorite food of people in northwest China. We entertain our guests with fresh Allium mongolicum Regel and freshly slaughtered mutton with big tail. Picking chopped green onion, salting or drying. When cooking soup cook the meat, put a handful of chopped green onion in the pot and the soup will be fragrant.

The tender stems of Allium mongolicum Regel are not easy to be preserved for a long time, and can be processed into a seasonal delicacy-soaked Allium mongolicum Regel: the tender stems of Allium mongolicum Regel are washed, blanched in boiling water for one minute, taken out and mixed with refined salt and aged vinegar, and the storage shelf life of its pickled products can reach more than five months.

Allium mongolicum Regel has high nutritional value, has certain medicinal value, is rich in vitamins, and has certain curative effect on lowering blood pressure. Its pickled products are refreshing, mellow and spicy, which can help digestion and strengthen the stomach, and can be described as a good food. "Compendium of Materia Medica, Dish 1, Shredded Onions": "Shredded Onions, there are also wild onions in the plains in the mountains. Those who live in the sand are called onions, and those who live in Shui Ze are called onions. All savages eat them. Open white flowers and bear seeds like shallots. " Regular consumption can enhance children's intelligence, improve immune function, effectively prevent the occurrence of Alzheimer's disease, inhibit and reverse the abnormal proliferation of cancer cells, thus contributing to health and longevity. The aerial part can be used as medicine, which can stimulate appetite, promote digestion and kill insects. It is mainly used to treat dyspepsia, anorexia, alopecia and leg diseases.

Wild onion is the whole grass of Liliaceae wild onion, also known as Allium mongolicum Regel and Allium mongolicum Regel. Warm and spicy wild onions enter the lungs and stomach. Efficacy: sweating, dispelling cold, reducing swelling and strengthening stomach. Indications: cold, headache, fever, abdominal pain, indigestion and fracture. 1. Select and prepare sandy loam or other soil with irrigation conditions, cover with sand and plough to improve the air permeability of the land. ...

2. Breeding method

(1) seed propagation: sowing in spring and autumn in April and mid-August respectively in the sorted experimental field ... (2) transplanting by dividing roots: tearing the seed propagation seedlings or wild Allium mongolicum Regel seedlings from the roots into individual plants and planting them at different plant spacing. ...

3. Field management (1) Fixed seedlings ... The fixed seedling density should be 10cm× 10cm, and the interplanting seedlings should be inserted well and planted in time. (2) Loosening soil and weeding. When Allium mongolicum Regel germinates, it should be loosened in time ... (3) Fertilization. Allium mongolicum Regel is not suitable for topdressing with urea, which easily leads to seedling burning and forced dormancy. Generally, sheep manure and potassium dihydrogen phosphate are used for irrigation. (4) irrigation. ... irrigate in time after mowing the grass. Soak the winter water thoroughly before overwintering to make it safe for the winter. (5) The common disease in pest control is leaf withering, and pests are ants that harm the root system. (6) Management of bolting and fruiting. Seed-propagated Allium mongolicum Regel blooms and bears fruit in August of the following year, and transplanted Allium mongolicum Regel blooms and bears fruit in mid-July of that year ... (7) Keep seeds. Select Allium mongolicum Regel with strong growth, clumps and thick stems and leaves to keep seeds ... 4. Collect and treat Allium mongolicum Regel directly sown with fresh seeds, mow once every 20 days from May of the following year, and mow once every 65,438+05 days after transplanting, without affecting its growth or yield. The cutting method is to scrape the stubble on the ground (leaf sheath) of Allium mongolicum Regel with a sharp scraper. Peel the cut Allium mongolicum Regel, remove impurities such as branches and leaves, and put them into plastic bags, which can be put on the market for sale (preservation time is 5-8 days). The remaining Allium mongolicum Regel can be processed into pickled vegetables or dehydrated (blanched in boiling water), preserved in the sun after pickling. It was cultivated on the basis of domestication. To produce high-yield and high-quality seeds, the choice of base is the key ... The key technology is how to promote Allium mongolicum Regel to bolt more, blossom more, bear more fruits and bear more fruits, and the seeds are full and full. ...

The flowering period of Allium mongolicum Regel is generally from the middle and late July to the middle and early August, and the flowering period is the key period for seed formation. During this period, the lack of water and nutrient supply will cause a large number of flowering and floret abortion, thus reducing the number of seeds ... from late August to early September, seeds begin to mature, requiring irrigation 1 time, and no further fertilization is needed. Because the bolting time and flowering time of different Allium mongolicum Regel plants are different, the same plant has different bolting time and flowering time, and the order of seed maturity is also different, so the seed collection of Allium mongolicum Regel should be carried out in batches ... The growth cycle of Allium mongolicum Regel should be artificially extended in solar greenhouse to achieve the purpose of increasing production and income ... The suitable growth temperature range of Allium mongolicum Regel is 10 ~ 25℃, and the temperature tolerance is 35 ~. Temperature management is mainly to control the lowest temperature at night not lower than 5℃ and the highest temperature during the day not higher than 35℃. When the temperature is higher than 30℃, open the vent for ventilation in time. Close the vent in time at night and cover the thermal insulation straw curtain before sunset. The humidity in the greenhouse should always be kept below 50% ... at night, it should be supplemented with light and dehumidified. Allium mongolicum Regel in greenhouse should not be irrigated too much. Generally, when the soil moisture content is lower than 5%, a small amount of water should be poured. If necessary, the application of gas fertilizer CO2 or a small amount of micro-fertilizer should be considered. The common disease is gray blight, which usually occurs in high temperature, high humidity and dry soil. On the basis of ventilation and cooling, spray carbendazim 5000 times solution or propargite 2000 times solution. Allium mongolicum Regel collected in greenhouse has high water content, so it should be placed in a dry and ventilated place at 4 ~ 6℃, diluted and frequently turned to prevent fever and rot. Breathable packaging, such as woven bags and baskets, should be used during transportation.