Tieguanyin does not belong to green tea. Tieguanyin belongs to the green tea category, which is often called oolong tea.

According to the "Chinese Tea Classic", my country's tea is mainly divided into two categories, one is basic tea, and the other is processed tea. Six types of tea, including green tea, black tea, green tea (oolong tea), white tea, yellow tea, and dark tea, are divided into basic tea categories. Tieguanyin and green tea are two types of tea that are tied together and have no affiliation.

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The basic process of green tea is tea green (fresh leaves) )— - Greening - rolling - drying, the basic steps of Tieguanyin are tea green (fresh leaves) - greening - greening - rolling - drying; the other is the different greening methods. The greening methods of green tea can be divided into frying, baking, Sun-dried and cooled; and Tieguanyin is divided into: Zhengwei, Xiaoqing, and deacidified according to the different curing time.

Tieguanyin, which belongs to green tea, is a semi-fermented tea between green tea and black tea. Green tea is also called unfermented tea. It is made from the new shoots of suitable tea trees as raw materials and is made through typical processes such as greening, rolling and drying. According to different drying and fixing methods, it is generally divided into fried green tea, roasted green tea, sun-dried green tea and steamed green tea. Green tea has the characteristics of "clear soup and green leaves, strong astringent taste".

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Oolong tea combines green tea and The method of making black tea, its The quality is between green tea and black tea. It has the strong flavor of black tea, the fragrance of green tea, and has the reputation of having red edges with green leaves. The pharmacological effects of oolong tea are prominent in fat decomposition, weight loss and bodybuilding. It is called beauty tea and bodybuilding tea in Japan.