I tried to make this cake in the microwave oven today. It's easy to learn, and it's much faster than cooking in an oven. It only takes 4 minutes to steam the cake. And it doesn't need a little oil. It's soft and delicious, sweet and healthy. The heat is not so high. Ladies who lose weight can also eat it ~

1 .5 egg yolks.

2. 5 proteins.

3. 90g of sugar.

4. Sieve 90g of low gluten flour.

5. Add sugar to the egg whites, beat with an egg beater until wet and foamed, and add egg yolks.

6. Beat until the egg paste is thick.

7. Add low-gluten flour.

8. Stir up and down evenly.

9. Brush the microwave container with oil, pour in the egg paste and shake it twice to shake out the big bubbles.

10. Put it in the microwave oven for 2 minutes and medium fire for 2 minutes.

1 1. Take it out and cool it upside down.

12. Cut and serve.

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