(1) First, wash the rice, put the rice into the basin, pour the water, stir the rice grains quickly and gently while pouring the water, and immediately pour out the washed rice washing water, and repeat this twice.

(2) Then pour some water, slowly turn the basin in a certain direction with your left hand, and gently rub the rice grains evenly with your right hand. Don't rub rice for too long, otherwise it will destroy the vitamins and cellulose in rice.

(3) Then put the rice in a basket to drain the water and let it stand for 30 minutes-1 hour.

(4) After these things are finished, they start steaming. The ratio of rice to water is 1: 1 (this can also be adjusted according to personal preference). Don't cook the steamed rice immediately, let the rice stew for 10- 15 minutes to give full play to the taste of the rice.